Chris DeLuca

Follow up food shots from Sunday’s supper club.

We started with some fish in a really nice sauce. Don’t you wish I remembered anything more specific? Me too.

Close up of fish in a light white sauce, garnished with some herbs in a white plate.

Then we had slice duck with grilled eggplant with a walnut and pecan sauce. That yellow Swiss cheese cracker looking dude is fried flower oil. Bonkers.

Close up of sliced duck and eggplant in a white plate.

After that, we lightened it up with tamale, cheese, and pickled tomatillo with a unique salsa verde. Almost all the ingredients here are from pre-colonial Mexico.

A blurry close up of half eatne corn tamales and cheese smeared with salsa verde sauce on a white plate.

Finally, we finished with a moist polenta cake with some sort of sweet, tangy jam and this light, sugary cracker cookie that I forget the name of.

Close up of a thick, brown cake, almost zuccini bread looking, with a dark red jam with a fruit that looks like strawberries but isn't. There's a half eaten cookie with some of the jam on it and sugar coating. All on a white plate.

The chefs gave wonderful explanation on each dish, and I can’t remember it. Thankfully, the pictures speak for themselves. All these shots were taken by my friend Jenny.

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